The Last Supper

Tonight is our last night in California. No way better spent than at a friend's house. Chili verde, mexican chorizo cheese dip, warm pinto bean dip, guacamole with lots of lime and tortillas rounded out our feast. Friends from Clark's class joined us and a few salty...I prefer seasoned... tears fell as we said our goodbyes. As Wilson describes it, it is our time to go learn and bring back recipes, ideas, stories and adventure for us to have another feast over. It is undoubtedly not our last supper, but a long stretch until what will be our next. With bellies full clark and I managed to get the car packed and ready for the road. Off on cross country adventure in seven hours.